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Delicious Easy Twice Baked Potato Casserole

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Prep time 5 mins Cook time 1 hour 25 mins Total time 1 hour 30 mins Corey: Corey Valley Serves: 8 Ingredients 8 medium potatoes 6 Tablespoons of butter 1 Tablespoon salt ½ teaspoon ground pepper 1 cup sour cream ½ cup milk 1 Tablespoon diced chives 8 slices of bacon, cooked and divided 2 cups shredded sharp cheddar cheese, divided Instructions First bake or microwave potatoes. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. If you microwave, pierce potatoes with a fork, and cook 4 potatoes at a time using your baked potato setting or see see microwave directions here. Once potatoes are done, let cool for about 10 minutes. Next preheat oven to 350 degrees. Cut cooked potatoes in half and scoop pulp into a large bowl. Add in butter, salt pepper, sour cream, chives and ½ of your cooked bacon, diced. Mix together with a potato masher until well combined creamy. Next a stir in 1 cup of shredded cheese and stir until combined. Place potato
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Delicious French Onion Chicken Soup

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If you love the taste of French Onion Soup, you're going to go crazy over this French Onion Chicken. It's finger-licking good and soon to be a family favorite meal. Prep Time 10   mins Cook Time 35   mins Course:   Dinner Cuisine:   American Keyword:   Chicken, dinner, French onion Servings :  3   servings Ingredients 2 large white onions, sliced 1/4 cup (1/2 stick) salted butter 1 14 oz can beef broth 3-4 chicken breasts, pounded 2 tbsp olive oil 1 1/2 tsp salt 1 tsp ground black pepper 1 tsp fresh thyme 1 1/2 tbsp all-purpose flour 3-4 slices deli-style provolone cheese (depending on how many chicken breasts) 3-4 slices deli-style swiss cheese (depending on how many chicken breasts) parsley, for garnish Instructions Melt butter in an oven-safe skillet over medium high heat. Add onions and stir while cooking, for about 15 minutes until softened Remove from skillet and set aside. Season chicken breasts with olive oil, salt, pepper, and fresh thyme. Cook chicken in skillet for
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Amazing Deilicious Fruity Vodka Party Punch

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Fruity Vodka Party Punch is the perfect cocktail recipe for a party! This drink is full of lemonade and fruit punch, rum, and vodka and is the perfect easy punch recipe. Prep Time 5   minutes Total Time 5   minutes Yield 15   servings Serving Size 4   ounces INGREDIENTS 6 ounces half of a 12 ounce can frozen lemonade concentrate, thawed1 6 ounces half of a 12 ounce can frozen fruit punch concentrate, thawed 1 cup vodka 1/2 cup light rum 1 bottle approximately 33 ounces club soda INSTRUCTIONS Stir all ingredients in a pitcher. Add fruit for garnish (sliced oranges, limes, pineapple, and cherries). Serve over ice. Note that cocktail recipes are somewhat to taste. Want this stronger? Add more vodka. Want it less sweet? Add more soda. RECIPE NOTES TO MAKE THIS RECIPE USING PREPARED FRUIT PUNCH (FROM THE JUICE AISLE): 8 cups fruit punch 1 cup vodka 1 cup rum 2 cups pineapple juiceMix and serve with desired garnish. NUTRITION INFORMATION Serving:  4 ounces  |  Calories:  182 kcal  |  Carbohy
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Marry Me Chicken, The most popular recipe

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Marry Me Chicken Marry Me Chicken. Famous skillet chicken in a sundried tomato parmesan cream sauce with fresh basil. It will definitely inspire marriage proposals!  Course: Dinner Cuisine: Italian Servings: 4 Prep Time 5   mins Cook Time 30   mins Total Time 35   mins Ingredients 1 Tablespoon Olive Oil 3-4 Large Chicken Breasts Salt Pepper 2 cloves Garlic (minced) 1 teaspoon Thyme 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice) 3/4 cup Chicken Broth 1/2 cup Heavy Cream 1/2 cup Sundried Tomatoes (chopped) 1/4 - 1/2 cup Freshly Grated Parmesan Cheese Fresh Basil Instructions Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.  Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir
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How to Make an EPIC Holiday Cheese Board

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Description How to Make an Epic Holiday Cheese Board in just 10 minutes! Step by step photos of how to assemble a cheese board to make it look instagram worthy!  Prep Time:   10 min    Cook Time:   0 min    Total Time:   10 minutes    Yield:   10 - 20  people  1 x    Category:   Appetizer    Method:   Assemble    Cuisine:   American   Ingredients 1 soft cheese (mozzarella, burrata, goat cheese, Brie) 1 or 2 semi-soft cheese (Smoked Gouda, jarlsberg, blue cheese, Gorgonzola) 1 semi-hard cheese (manchego, provolone, comte) 1 hard cheese (Asiago, Aged Cheddar, Irish Cheddar, Parmesan) 2 cured meats (salami, prosciutto, peppered salami, serrano ham, pancetta) assorted crackers nuts (almonds, cashews, candied pecans pistachios) fruit (grapes, apple slices, pear slices, dried apricots, dried cranberries, pomegranate seeds) extras (marinated olives, stone ground mustard, honey) Instructions Grab your Cheese Board. (slate, wooden cheese board, cutting board, plate, etc) Place your “extras” in
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Best-Ever Recipe Chicken Salad

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Recipe Of Best-Ever Chicken Salad This Best-Ever Chicken Salad is really wonderful. Perfect for incredible chicken salad sandwiches (croissants are great!), or ton top of a lovely bed of green. Either way, you're just going to love this Best-Ever Chicken Salad! Using our Homemade Mayo recipe makes it even better! Ingredients 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups) 2 tbsp olive oil 1 cup seedless grapes, halved (red and green varieties are great) 1 cup almonds, thinly sliced 2 celery ribs, chopped 3 scallions, thinly sliced (white and green parts) 2 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 1 cup mayonnaise Juice of 1 lemon 1 tbsp Dijon mustard 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste) Freshly ground pepper Instructions Pre-heat oven to 350°F Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper. Bake for 45 to 55 minutes, or until internal temp reaches 165°F
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GARLIC BUTTER SHRIMP WITH ASPARAGUS

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Ingredients: Shrimp: 1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off) 2 tbsp butter 1 tbsp minced garlic 1 tsp italian seasoning 1/4 tsp onion powder salt and pepper (to taste) 1/4 tsp smoked paprika (or regular) Asparagus: 1 tbsp butter 1 tbsp olive oil 1 lb asparagus salt (to taste) Garnishment: 2 tbsp parsley 1/2 lemon (juiced) Instructions: Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side. Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side. Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm. Combine the butter and olive oil to the same pan. Once the butter has melted, add the asparagus. Season with salt (to taste). Allow to cook until the asparagus is fork-tender. Approximately 4-6 minutes. Tim
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